Just minced meat and vegetables, but it turns out a masterpiece. I cook the right dinner (I spend only 10 minutes)

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Photo by the author of the channel
Photo by the author of the channel

Hello dear readers, thank you for visiting my channel!

Today the recipe is from the "no problems" series, everything is quick, simple, tasty and healthy. I saw the recipe for this casserole on YouTube not so long ago; unfortunately, I don't remember the name of the channel. I tried to cook and was very pleased. Therefore, I can not help but share the recipe 😉

If in your freezer, like me, you have a little minced meat, then all the manipulations will take literally 10 minutes, and the oven will do the rest. I use the minced meat in which onions and garlic have already been added, it remains only to put salt in a baking dish.

Photo by the author of the channel
Photo by the author of the channel

Then you can start preparing the second part of the casserole. To do this, I rub the zucchini on a coarse grater and squeeze it well, eliminating excess liquid. I add finely chopped onions, bell peppers, tomatoes to it. You can add grated cheese to vegetables, but this time I add two eggs and a few tablespoons of sour cream, salt and suneli hops.

Photo by the author of the channel

I mix everything well and put it on top of the minced meat, level it and send it to the already heated up to 180 degrees for 40-50 minutes.

The casserole turns out to be very tender and juicy, the meat absorbs all vegetable juices and it is incredibly tasty, be sure to try it.

Photo by the author of the channel

Read also: I no longer cook mashed potatoes. Found a funky casserole recipe, delicious and without cutlets (share)

Photo by the author of the channel

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Be healthy!

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