What if: the dough is too dense, too sticky or does not want to climb? There are little secrets, and time-tested recipes. I share with you. Follow the guidelines and you will always get the perfect dough!
While dough recipes in the world thousands, try to understand and learn how to prepare the perfect dough.
The dough for ravioli on the GOST recipe
Wheat flour - 700 g water 260 g eggs - 1.5 units 15 g. salt. Yield - 1 kg. Of the flour used for sprinkling a rolling pin and dough sheeting.
The add flour preheated to 35 degrees water, salt and eggs, knead until smooth, and for swelling of gluten stand for 40 minutes.
Dough for dumplings prepared similarly, except that the ingredients are added as an additional 25 g of sugar and 245 grams of milk.
Pancake dough without yeast
Beat 3 eggs properly, sex and teaspoon salt 3 tablespoons. l. sugar, add vanilla or vanilla sugar to taste. The resulting mixture was slightly diluted with milk (all we need 0.5 liters of milk) and add 6 tablespoons into it. l. flour (with a slide and carefully sifting through sieve).
Top up the remaining milk, mix the dough.
The dough, you can splash it of boiling water and stir - pancakes lace obtained without any soda.
Yeast pancake batter
Take 660 g flour, 50 g of margarine, 1.1 liters of milk, 40 g of sugar and stretching. oil 2.5 egg, 40 g compressed yeast, 15 g salt.
salt dissolved in the milk, sugar, diluted yeast in warm water, the mixture was warmed to 40 ° C, then add eggs, flour, stirred, added stretching. oil and leave the dough for three to four hours in a warm place. Increase in volume once the dough whisk spoon and more pancakes as usual.
The dough for pancakes
1.2 liters of milk 1,200 flour, 35 g yeast, 43 g of sugar, 1.5 eggs, 22 g of salt. The dough should have a thicker than a pancake.
Oparnoe (Butter) yeast dough for pies and pie
641 g of flour, 34 g sugar, 29 g of table margarine, salt 10 g, press. Yeast 19 g, water 258
The pour temperature water tank of 40 ° C (70% of the desired target), add water diluted in yeast, 60% flour.
All of this stir, cover with a lid or container with a clean towel and leave to ferment in a warm place.
Scientifically it is called a dough. About three hours later, when this same dough increase in volume twice, add the remaining liquid, flour, and knead the dough.
There also add margarine. Leave the dough come to two and a half hours, during which time it must be 2-3 times press down.
Puff pastry
Many people think this is the top of the dough culinary skill, can then be easily prepared at home to surprise all the luxurious cake "Napoleon".
You will need a pack of margarine, two cups of flour, salt and a little water. Margarine simply placed in a container with flour and cut with a knife.
During this action the particles stuck to the margarine with flour and kneading the dough just will pour into the water tank.
The finished dough on half an hour in the fridge removed and then thinly rolled and baked, whatever you want: cakes for the cake, puff pastries, tongues, etc.
shortcrust pastry
The simplicity of cooking shortbread dough is breaking all records. It was with him, probably begun its way, millions of lovers of homemade cakes.
Indeed, to mix the three eggs, 200 grams of melted butter, a cup of sugar, salt and flour, no special skills nor phenomenal memory is not necessary.
From the resulting dense, oily dough out luxurious curly cookies, sand cakes with jam or cheese, and sweet homemade cakes.
From the specified test article can bake a lot of different delicious pastries, cakes, cookies, pancakes and more.
Enjoy homemade cakes homemade!
Enjoy your tea!
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