Fragrant, crunchy cabbage and apples, both soaked in one piece. Do you want too? Write down the recipe.
Recipe Cabbage fermented with apples
Ingredients:
2 large head of cabbage
2 large carrots
5 large varieties of apples "Antonovka", but if not then "Semerenko" approach
150 c. salt
70 g. Sahara
Bay leaf
allspice peas
Preparation:
Cabbage finely chop with a special knife.
Carrots grate.
Then grind cabbage and carrots, periodically podsypaya mixture of salt and sugar.
Next, mix the cabbage with a couple of bay leaves and 5-7 peas allspice.
Stir gently to be, without squeezing or pressing the cabbage. Apples are cleaned and cut into 4 pieces, remove the core.
In a large enameled saucepan put layers: apples, cabbage, etc., until the cabbage and apples will not end...
All tightly compacted and put the top yoke.
2 full days Kwasi cabbage in a flat, warm, and then bring in the cold.
You can put on a balcony or a shift in banks under the plastic cover and remove the basement or cellar.
Cabbage get a very fragrant and crisp, just like apples and pickled!
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