If you have not found the perfect option for yourself test for cakes, then do not pass by! Such Kulichik long remains fresh, it turns the air and is very gentle.
INGREDIENTS
For the cake:
Milk -300 ml.
Flour -800 gr.
Vanilla sugar -1 sachet
Fresh yeast - 15g. (Dry -5gr)
Egg -5sht.
Sol -1 / 2ch.l.
Sugar -200 gr.
Turmeric -1 / 2-1ch.l.
Butter -200gr.
Vegetable Oil -50 ml.
COOKING METHOD
The bowl pour 100 ml. milk. Add half tsp salts half tsp Sahara. 15 grams of raw yeast and stir. Add 100 grams. sifted flour and leave for 15-20 minutes to rise in a warm place.
During this time, we prepare the brew basis. In saucepan pour 200 ml of milk, add the vanilla sugar and bring to a boil once will boil symptoms immediately remove from heat and immediately put 150 grams of flour, mix to flour brewed.
We give mass to cool until warm. During this time, just the dough rise. In a bowl put the brew warm mass and approached brew. All the mix, it's best to do it with a mixer attachment hooks or wooden spatula. Massa should get a consistency like thick custard. Leave in a warm place for 1 hour for recovery.
In the next step 5, divide the eggs whites and yolks. Uberom proteins in the refrigerator, to add the yolks 200 grams of sugar and half a teaspoon turmeric to cook cakes were with solar crumb.
Beat with a mixer to increase in volume. Passed 1:00 dough brew increased in volume and become fluffy and loose. Add the beaten egg yolks and mix. Adding 150 grams of sifted flour and leave in a warm place to rise to 1.5 hours. I put it in the oven and set the temperature 40 degrees.
Approach to the final third step. Melt 200 grams of butter, and add it to the dough in the flour, mixed with 200 grams. From the refrigerator proteins add a pinch of salt and whisk mixer until persistent peaks. Add the whites into the batter as soon as the proteins intervene in the dough add another 200 grams of sifted flour.
At least in the dough pouring 50 ml. vegetable oil. The dough is ready, and now you can add optional filler I raisins and candied fruit.
Stir once and laid on the dough molds, filling the dough no more than 1/3 of the mold. I'm from a given amount of the test turns 6 with a diameter of 9 cm.
Remove to a warm place to rise, at the time I took 1-1.5 hours.
Once the dough is on the level with the forms include the oven, on the bottom, I put a small baking tray with water that is not burnt cakes bottom, bake at 180 degrees 15 minutes, during this time of Easter cakes have time to redden on top, cover them with foil and diminish the temperature to 170 and bake for another 15-30 minutes until cooked, it all depends on the size cakes.
Ready Kulich let cool on a pillow or soft towel on his side, so they are not sunk, sometimes rolls from side to side in the first 15 minutes.
Put on the cooled cakes frosting.
Glaze can be found on my channel, for example a Glaze "5 seconds" for Kulich
or icing on the gelatin in the video below at 4:26 minute
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!