New Year's menu 2020 🎄: "Snowman" salad - familiar inside, unusual outside

Very soon all families will gather at the festive New Year's table, and many housewives are already looking for more than delicious recipes, but also ways of decorating treats so that the appearance of these dishes is maximized thematic. Today we will cook one of my favorite salads - with cod liver, but it will look like a real snowman. If you wish, you can add bangs from the same olives, cherry tomato cheeks or a bell pepper hat to him.

How to cook:

Wash potatoes, carrots and eggs with a hard kitchen sponge. Fill them with cold water, set to cook. When it boils, time it.

Catch the eggs after 10 minutes, cool them in ice water, peel them. The carrots will be ready in 15 minutes, and the potatoes, depending on the size of the tubers, will be cooked in 20 minutes.

Cool the vegetables, peel them. Grate the potatoes on a coarse grater, place in the first layer on a large flat dish. Season with salt and pepper, give it a circle.

Cut the cod liver into small cubes, put on a layer of potatoes. Sprinkle with finely chopped green onions.

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Separate the yolks from the whites. Grate the yolks first, put them in the next layer, brush with mayonnaise.

Next, cut the nose and lips out of the carrots, and grate the rest with the melted cheese. Arrange these ingredients as follows. Grease a layer of carrots thoroughly with mayonnaise on all sides.

Grate the proteins on the finest grater. Place them in the last layer on the salad, hooking the end pieces.

Cut the olives lengthwise into two halves. Place them in the place of the eyes. Next, set the eyelashes, nose and lips. The latter can be made red from bell pepper.

Cover the salad with cling film. Leave to soak for a while before serving.