Chicken strips like in KFC: my son no longer drags me to fast food, but asks me to cook them at home

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If you are a big lover of fast food and have bought chicken strips from KFC at least once, you will never forget their taste. No matter what city we are in, our son will always drag us to this restaurant for chicken breast strips. An incredibly tasty and crispy breading with tender chicken meat, as it turned out, is very easy to repeat at home. Moreover, the dish turns out to be much tastier than the purchased one! Be sure to try it, the household will be delighted.

Step by step recipe:

 Step 1 of 12
Step 1 of 12

Prepare all the ingredients: chicken fillet, paprika, ground ginger, ground garlic, chicken seasoning, thyme, hot pepper, salt, pepper, butter, flour.. Wash the chicken breast and thyme and pat dry with paper towels.

There is an opinion that chicken strips must be marinated in Colonel Sanders' 11 spice mixture, but many chefs argue that this is a myth. In any case, be that as it may, most of the spices that we will use are included in those very notorious 11.

Step 2 of 12
Step 2 of 12

Cut the chicken fillet into thin strips across the fibers, about 1 centimeter thick.

Step 3 of 12
Step 3 of 12

Add a teaspoon of paprika, ginger, garlic, thyme and chicken seasoning to a deep bowl. Add salt and pepper to taste, and hot pepper. Pour in some water, stir everything so that there are no lumps.

Step 4 of 12
Step 4 of 12

Place the sliced ​​strips of chicken in the marinade and leave to marinate for at least an hour.

Step 5 of 12
Step 5 of 12

Pour a tablespoon of paprika into the flour, mix well. Dip the chicken slices in the breading.

Step 6 of 12
Step 6 of 12

Transfer the strips to a colander. Chicken excess flour over the sink.

Step 7 of 12
Step 7 of 12

Dip the colander into a pot filled with cold water. Leave for a minute to release all bubbles.

Step 8 of 12
Step 8 of 12

Roll the fillet slices again in the paprika flour breadcrumbs.

Step 9 of 12
Step 9 of 12

Fry in hot oil for 3-4 minutes, but not longer, otherwise the tender chicken meat can be overdried.

Step 10 of 12
Step 10 of 12

Be sure to put the finished strips on paper napkins to remove excess oil.

Step 11 of 12
Step 11 of 12

Perfectly fried chicken fillet slices with crispy breading can be served to the table.

Step 12 of 12
Step 12 of 12

Serve KFC-style chicken strips immediately after cooking with your loved one sauce.

As you can see, the breading is similar to the one in KFC, one to one. The taste is the same, I assure you, and maybe tastier.

Enjoy!

Ingredients:

  • Chicken fillet - 700 g
  • Paprika - 1 tsp (+1 tbsp)
  • Ground ginger - 1 tsp
  • Ground garlic - 1 tsp
  • Seasoning for chicken - 1 tsp
  • Thyme - a couple of twigs
  • Hot pepper - to taste
  • Salt to taste
  • Ch.m. pepper - taste
  • Lean oil - 500 g
  • Flour - 200 g

Author: Tatiana Chudovskaya

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