For breakfast, a snack, or a children's afternoon snack, prepare soft, pliable and tender pancakes and serve with sour cream, berries, and homemade jam. I am sure that households of all ages will be satisfied.
For beginner cooks, I suggest a simple recipe for yeast pancake dough. The volume of the glass is 220 ml, at the exit - about 20 pieces. Bake in refined vegetable oil or a dry hot non-stick skillet.
Dry yeast for dough can be replaced with pressed (fresh in briquettes). In this case, instead of 5 g dry, take 15 g of pressed, that is, three times more.
Ingredients:
Kefir - 1 glass
Flour - 1.5 cups
Egg - 1 pc.
Dry yeast - 5 g
Sugar - 20 g
Salt - 3 g
Step by step recipe:
Step 1 - To knead the yeast dough into pancakes, take the products from the indicated list. Kefir (or curdled milk - sour milk) should be slightly warmed up in the microwave or over the top heat of the stove. In a warm environment, yeast "wakes up" and activates faster.
Step 2 - Sift the wheat flour into a spacious bowl.
Step 3 - To the flour slide toss a portion of the yeast granules and stir.
Step 4 - Next, pour in the fermented milk drink.
Step 5 - Stir well, removing any lumps. Bring the consistency to a thick, viscous and smooth (like a fat sour cream). Cover with cling film or napkin and leave near a heat source for half an hour. On hot days, it is convenient to send the workpiece to direct sunlight - the high temperature and the greenhouse environment accelerate the growth of the dough, sometimes it takes only 10-15 minutes for the first proofing. Observe. The flour mass will increase in volume and become loose, bubbly on the surface.
Step 6 - Now beat an egg into the dough and add flavor enhancers: salt, sugar (optional vanilla flavor). Stir the last time until smooth and also hold under a film or towel in a warm corner for 15 minutes.
Step 7 - The dough for yeast pancakes is ready for further work - take with a damp tablespoon and put on the heated surface of the pan, bake until golden brown on both sides.
Keep in mind that the dough is constantly "growing" and this can be seen from the final photo: it got over the side and tries to "run away". Stock up on a large kneading container.
Happy baking experiments and bon appetit!
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