To make a simple cake with cheese cream, you can take any biscuit, soak it and layer it with filling. But you can approach this issue, so to speak, with a twist, and prepare a very unusual biscuit cake with carrots and nuts.
And now I will tell you all the secrets of cooking!
Ingredients:
For a biscuit:
- Eggs - 4 pcs.
- Sugar - 200 gr.
- Flour - 200 gr.
- Vegetable oil - 180 gr.
- Walnuts - 100 gr.
- Carrots - 150 gr.
- Orange zest - 1 tbsp l.
- Cinnamon - 1 tsp l.
- Soda - 0.3 tsp l.
For filling:
- Cream 33% - 400 gr.
- Curd cheese - 400 gr.
- Powdered sugar - 150 gr.
- Caramel - 150 gr.
First, prepare a biscuit. To do this, prepare the required ingredients. Peel and grate the carrots. Remove the zest from the orange. Chop the walnuts a little with a knife. Sift the flour through a sieve.
Beat the eggs together with the sugar into a fluffy, fluffy mass. Then whisk in vegetable oil, flour, baking soda and cinnamon.
The next step is to add grated carrots with zest and chopped nuts into the dough. Stir until smooth and pour into a 20 cm baking dish.
Bake the sponge cake in an oven preheated to 180 degrees for 45-60 minutes.
Cool the finished product and let it rest in the refrigerator for several hours, wrapped in plastic wrap. A lingering biscuit will be easier to cut.
Cut the cake into 4 layers before assembling.
Prepare the required ingredients for the filling. The cream should be well chilled. But it is best to get the curd cheese out of the refrigerator in advance so that it gets warm. This way it will interfere better with the cream.
Whisk heavy cream and powdered sugar into a stable cream.
Then add the curd cheese. Stir in the cream well.
For such a cake, you can use water as an impregnation. Saturate the cakes with it.
Now collect the cake. To do this, grease each cake with cheese cream and add a little caramel. It is not necessary to smear caramel along the very edge so that it does not flow out of the finished cake.
So layer all the cakes. Lubricate the top and sides with cream. Place the cake in the refrigerator to soak and freeze. This is best done at night.
Decorate the finished cake to your liking. You can sprinkle it with biscuit crumbs or ground walnuts.
Delicious, delicate cake with a scent of nuts and spices is perfect for any celebration!
Enjoy your tea!
Author: Julia Matveeva
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