You, like olives? We will understand that for olives in white jars on the shelves of Auchan and whether to buy them? What file?
I love olives and is therefore often buy. When look in Auchan or its smaller version - attack, be sure to take a couple of jars of olives Marco "Every day."
Why?
I do not like olives, strange taste, or rather lack of taste. I prefer olives pitted and better. A ashanovskie cheaper than many others and quite edible.
Most of us go to these stores, just in time to save.
Therefore, all products "Every day" - it is economical option instead of elite products.
But among ordinary-looking white packages are still quite decent prices. For example, the same olives.
In the experience of olives in a white pot:
dense;
quite salty, but not salty;
They combine well with different products;
do not spoil the hot dishes such as halophytes as many expensive options;
They have several options for stuffing.
Of stuffed olives "Every day" stand out:
with lemon;
with anchovies;
with salmon.
The best combination, but still often take with lemon. I do not know why, but they seem to me more delicious.
How to apply and use olives "Every day"
1. As an independent snack for wine or just.
2. To create a small snack.
3. Or for large - type rolls, meat loaf, cottage cheese, etc.
4. For the first and second courses.
5. For an interesting cakes, pies, muffins, pizza, casseroles, etc.
Conclusion: olives "Every Day" - good quality and inexpensive product.
If you like olives, then why pay more?
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