Funchoza with meat and vegetables

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Today I want to bring to your attention a very simple and quick-to-prepare Asian dish - glass funchose noodles with meat and vegetables. We will cook it with pork, so it will turn out to be quite satisfying and high in calories.

Ingredients:

  • Pork - 300 g
  • Funchoza - 200 g
  • Lean oil (if necessary) - 1 tbsp.
  • Bulb onion - 1 pc.
  • Carrots - 1 pc.
  • Pumpkin - 100 g
  • Zucchini - 100 g
  • Bulgarian pepper - 100 g
  • Fresh herbs - a few twigs
  • Salt to taste
Step 1 of 8

Prepare all the necessary foods from the list. Peel the onions and carrots, wash them under running water along with meat and other vegetables. Pat dry with paper towels.

Step 2 of 8

First, cook the noodles according to the instructions. Most often, it is poured with boiling water and left for 4-6 minutes. It is very rare to find packages where funchose needs to be boiled or poured with cold water. In any case, always read the instructions.

Step 3 of 8

Slice the pork as thin as you can. So it will be ready in a matter of minutes. If the meat is fat, then oil may not be needed. Fry the slices briefly in a hot skillet.

Step 4 of 8

When the meat acquires a golden crust, add onions cut into half rings and carrots, chopped into thin strips. Simmer over medium heat for a minute or two, until soft.

Step 5 of 8

Peel the bell pepper from seeds and stalks. Chop it and pumpkin with the same thin strips, add to the pan. Simmer for another 2-3 minutes.

Step 6 of 8

Place the sliced ​​zucchini last. Keep the dish on medium heat for about 2 more minutes.

Step 7 of 8

Throw funchoza in a colander, let the water drain completely. Transfer it to the pan with the meat and vegetables. Drizzle over the ingredients prepared earlier. dressing, mix everything well. Warm up for a couple of minutes, try on salt.

Step 8 of 8

Divide the finished dish into portions, sprinkle with chopped fresh herbs and serve. Simple, fast and delicious.

Enjoy!

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