I still have wild garlic, I wanted to cook soup, but I cooked soup with meatballs, but where should I put it? And I found this recipe. I liked the recipe and I made it. I am not afraid to experiment and love to try something new, unusual and this recipe is one of those. The world is now so global that almost anywhere you can buy any product without any problems. A couple of peaches and wild garlic for sure. Ramson is a wild plant and in many areas of the world it grows in forests. #germancuisine #menu #hot #second courses #hot #olgrigrecept #games
Ingredients: meat, preferably game saddle (or back of veal or pork), salt, pepper, chili (chili pepper; Cayenne pepper; hot red pepper), cinnamon, ginger, fresh, finely chopped (if it is impossible to cut - grate), soy sauce, eggs, starch, sesame oil, sunflower oil, onions cut into thin half rings, white wine, peach, finely chopped wild garlic
Cooking method:
Cut the meat into small pieces. Soy sauce, eggs, starch and seasonings (spices) mix and lay out the meat. Cover and refrigerate for 5 hours.
Heat up the oil and under continuous! stir-fry until crispy. Lay out and keep warm.
In the remaining oil, simmer the onion, bringing it to a glassy state. Pour in white wine and simmer briefly. Free the peaches from the pits, cut into strips, add to the onion, mix and simmer for a short time (simmer).
And lay out the fried meat.
Add wild garlic.
Mix.
Check for salt, pepper, maybe add chili and soy sauce. Stir, cover and let it soak.
Cooking - 30 minutes. Standing - 5 hours. My comments - I made calf meat, took 500 gr, respectively, took only 1 egg and that was enough. Starch is also 2 tbsp. it was enough. Instead of chili - cayenne pepper. But the wine "Sauvignon" did not regret: The title photo is straight from the table, so do not judge strictly. Ate with Banitsa, it was necessary to try a new form and another way.