Easter cottage cheese is often not baked, so this is a great option for decorating the Easter table. There are many recipes, one of the simplest options is with butter, banana, sour cream, sugar. Dried fruits, berries, condensed milk, chocolate and cocoa are also often added. You can make such Easter as dietary as possible if you use low-fat cottage cheese and do not add sugar and butter.
Ingredients:
- Granular curd - 300 g
- Sugar - 3 tbsp. l.
- Banana - 1 pc.
- Butter - 30 g
- Cream - 50 ml
The first step is to prepare all the necessary products. Of course, they must be fresh and of high quality. It doesn't really matter what the fat content of the cottage cheese will be, if there is no clear goal of making a low-calorie dessert. Low fat cream can be taken. It is better to take butter with the maximum fat content - it is the most delicious.
Pour granular cottage cheese into a deep bowl and add peeled and cut banana to it. There is no need to knead large pieces of cottage cheese if you use a blender later.
By the way, both a submersible device and a bowl are suitable. You can use a metal strainer instead of a blender. A banana is easy to mash with a spoon in mashed potatoes. This is quite easy to do if the fruit is ripe and soft.
Now add sugar to the bowl. How much - adjust to your liking. If the banana is very sweet, the amount of sweetener can be reduced slightly.
Melt the butter to a liquid state, or you can simply let it thaw to make it soft. Next, you need to send it to a bowl with the rest of the products.
After all the manipulations done, pour cream into the container and grind all the products with an immersion blender. You will get a fragrant and very tasty curd mass.
To form a dessert, you can use any container that will fit in shape. But the best option is a special mold for Easter cottage cheese. Inside it needs to be covered with a thin clean cloth, you can use gauze. Next, lay out the curd mass with a banana and tamp.
Cover with gauze on top and set not too heavy oppression. After the cottage cheese Easter with a banana has stood for 3-3.5 hours in the refrigerator, you can carefully remove it from the mold and remove the fabric.
If desired, decorate the Easter dessert with berries, fruits, sprinkle with coconut, cocoa powder or even drizzle before serving. syrup.
Bon Appetit!
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