Puff salad with beets

Admin

click fraud protection

Cooking puff salad, where the main component is beets. If all the products are boiled in advance, then it can be cooked very quickly. The formation of the layers will be simplified by a special forming ring.

The salad turns out to be very beautiful and bright thanks to the beets. It also comes out quite juicy, so it does not require time for impregnation, but on the contrary, with long storage it will drain, lose its appearance and taste. Therefore, it should be served immediately after preparation.

 Step 1 of 11
Step 1 of 11

To make beetroot puff salad, prepare the required foods.

Step 2 of 11
Step 2 of 11

Boil the beets in the peel until tender. The cooking time is 60-90 minutes, depending on the size of the fruit. Cool the beets, peel, chop into strips using a grater.

Step 3 of 11
Step 3 of 11

Add a few spoons mayonnaise, mix, fully combining the ingredients.

Step 4 of 11
Step 4 of 11

Boil the meat in advance until soft. Salt the water during cooking so that it is not fresh. Cool the finished meat, cut into even medium-sized cubes.

Step 5 of 11
Step 5 of 11

Cook the potatoes "in their uniforms", then grind them on a grater. Place the forming ring on the flat plate. Put the potatoes first, cover them with mayonnaise.

Step 6 of 11
Step 6 of 11

Next, lay down the cold cuts. Lubricate with mayonnaise too.

Step 7 of 11
Step 7 of 11

Squeeze the cucumbers from the marinade, grate on a coarse grater, cover the meat with shavings. You do not need to grease this layer with mayonnaise.

Step 8 of 11
Step 8 of 11

Boil eggs, cool and peel. Separate the whites from the yolks. Grate the first ones, put on cucumbers, apply a layer of mayonnaise. Leave the yolks to decorate the salad.

Step 9 of 11
Step 9 of 11

Finally, add a layer of beetroot.

Step 10 of 11
Step 10 of 11

Chop the yolks, crush the dish with them, decorate with herbs.

Step 11 of 11
Step 11 of 11

The salad is ready to eat. It must be served immediately so that the products do not have time to release juice.

Bon Appetit!

Author: Svetlana Denisova

Ingredients:

  • Beets - 1 pc.
  • Meat (pork, beef) - 300 g.
  • Pickled cucumbers - 2 pcs.
  • Eggs - 2 pcs.
  • Potatoes - 1 pc.
  • Mayonnaise - 100 g.
  • Greens - for serving
  • Salt to taste

Interesting articles:

5 beneficial changes with the body when giving up sugar
7 essential foods for smokers and alcohol addicts
Doctors named the 7 most important foods for women over 45

Like, comment, share in social networks,subscribe to our channelis the best reward for us!

Good health and culinary inspiration :)

Your friend and assistant Vilkin!

I cook young cabbage this way in summer. Only 15 minutes and I don't stand at the stove for a long time.
I cook young cabbage this way in summer. Only 15 minutes and I don't stand at the stove for a long time.

Young cabbageHot and you don't want to stand at the stove for a long time? Then this recipe is fo...

Easy recipe for a gentle baby curds (cook from goat's milk, and can be from kefir)
Easy recipe for a gentle baby curds (cook from goat's milk, and can be from kefir)

The recipe of this cheese, I found the cookbook Soviet times. He gives a very gentle, and my kids...

Chicken hearts country style. You can swallow a spoonful
Chicken hearts country style. You can swallow a spoonful

Very homey, comfortable, and of course, delicious dish that will assess any man. Not expensive an...

Instagram story viewer