Pink salmon baked in the oven in foil is a fish dish that can be easily served in portions to guests on a festive table. It is also a great idea for a family dinner. I suggest not just baking the fish in foil, but in a mixture of sour cream and mustard - it will turn out spicy. Pink salmon can be served in foil boats, in which it will be cooked. You can complement it with fresh vegetables or more hearty side dishes. Well, if you're interested, let's get started!
Ingredients:
Pink salmon - 250 g
Sour cream - 60 g
Sweet mustard - 20 g
Salt, pepper - to taste
Vegetable oil - 1 tsp
Thyme - 2 branches
Lemon - 1 wedge
Cooking process:
1. Prepare all the required ingredients according to the list. Choose a good pink salmon carcass, without damage or flaws. We will definitely need thyme, literally a few twigs will make the fish fragrant and very tasty.
2. Defrost pink salmon in advance on the lower shelf of the refrigerator. Shake it with salt and pepper. Drizzle with lemon juice.
3. In a separate bowl, combine sour cream and mustard, add salt and pepper. Mix everything and remove the sample. Add herbs and other spices if desired.
4. Prepare foil, fold it several times, then oil. Transfer the pieces of pink salmon into the resulting boat.
5. Grease the fish with the prepared mixture of sour cream and mustard.
6. Place a couple of thyme sprigs on top of the sauce. Transfer the boat to a baking sheet and put in an oven preheated to 170 degrees. Bake for 20-25 minutes.
7. Serve the finished pink salmon to the table.
Bon Appetit!
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