I want to share the recipes are very tasty, hearty and original salads. Nothing supernatural for cooking is not necessary, simple ingredients, and woo-a-la!
Salad "Boyarsky"
Ingredients:
200 gr. pork or ham
200 gr. mushroom
2 eggs
1 pickled cucumber
onion
100 gr. cheese
2-3 pc. walnut kernels
butter for frying
mayonnaise
Preparation:
1. Mushrooms cut into strips. Onions, peel and chop. 2. Boil eggs, cool and grate.
3. Cucumber and cheese, and crushed using a grater.
4. Sauté mushrooms and onions in a little butter until tender.
5. Boiled pork fat or bacon cut into thin strips or cubes.
6. Spread the salad layers in the form of ring or transparent salad bowl.
The first layer of mushrooms and onions + mayonnaise, eggs next + mayonnaise, baked third + mayonnaise, mayonnaise fourth + cucumber, grated cheese and the fifth last layer - crushed walnuts. Writing dressings impregnated in a refrigerator for 2 hours.
Salad of squid with mushrooms
Ingredients:
200 gr. squid
100 gr. frozen mushrooms
2 eggs
onion
pickled cucumber
vegetable oil
lemon juice
salt
dill
mayonnaise
Preparation:
1. Mushrooms and clean onion, minced and fried in vegetable oil. 2. squidcleaned, dipped in boiling water for 2-3 minutes. The loan quickly remove and cool. Then cut into strips.
3. Boil hard boiled eggs, cool, peel and cut into cubes.
4. Pickled cucumber strips or chop on a grater.
Wash, shake and chop dill.
5. Mix all the ingredients and mayonnaise, which is pre-mixed with a few drops of lemon juice. 6. Thoroughly mix, let soak for 20-30 minutes in a cool place and serve.
Chicken salad with tomatoes and olives
Ingredients:
1 smoked chicken breast or leg smoked 2
2 large tomatoes
0.5 banks pitted olives
green onions
2 celery stalk
1 clove of garlic
salt
pepper
olive oil
Preparation:
1. Cut the chicken into strips or stripes. Can diced.
2. Onion peel and finely chop.
3. Celery chop small and thin slices.
4. Tomatoes Wash and cut into slices.
It should also be cut and olives.
5. For the filling, mix the olive oil, a pinch of salt and pepper, and passed through a garlic press.
Dress the salad and mix gently. Serve immediately.
Bon Appetit!
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