Today, I will share a recipe chic, very tasty, moderately sweet dessert. This chocolate mousse with condensed milk, easy and very quick and easy to prepare.
To start a small saucepan ship 500 ml milk 300 ml cream and 60 grams of sugar, bring to the boil, but not boil.
Next add 100 ml good condensed milk and thoroughly mixed.
Now 30 g of cocoa powder fill 7 tablespoons boiling water and stir vigorously, there should be no lumps.
Send the cocoa to the milk and cream.
The whole mass of mix well and add the main ingredient - dark chocolate, 200 grams. I took chocolate with cocoa content of 70%.
And the last to add a pre-soaked gelatine, 16 grams. The form may be any, I for rectangular cakes dimensions of 18 cm * 7 cm * 5 cm, it is necessary to lay a baking paper or cling film.
Pour the cooled mass into the form and send it in the refrigerator for at least 8 hours, I left for the night.
After this time, we take out our mousse refrigerator liberate the shape and decorate 1 tablespoon cocoa.
On the morning of the piece of chocolate mousse with flavored tea can be very useful. I'm sure many will appreciate this dessert worth, be sure to prepare.
Ingredients200 g of chocolate, 30 g of cocoa, 7 tablespoons boiling water, 500 ml of milk and 300 ml of 33% cream, 60 g sugar, 100 g of condensed milk, 16 g of gelatin, 80 ml of water. For decoration: 1 tbsp cocoa
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