Oatmeal with raisins and cinnamon

Admin

Inexpensive breakfast - oatmeal with raisins and cinnamon. No, no, not a single little Oatmeal bird was harmed in the preparation of breakfast! We will use oatmeal.

The cost of one serving of oatmeal is about 20 rubles, so you can afford a handful of raisins for sweetness and a pinch of cinnamon for flavor. In addition to being economical, breakfast with it has another plus: it is very healthy and satisfying, because it is not for nothing that the British have respected oatmeal so much for a long time.

Ingredients:

Water - 120 ml (+ a little for raisins)

Milk - 120 ml

Oatmeal flakes - 40 g

Sugar - 1 tablespoon

Salt - 1 pinch

Cinnamon - 1 pinch

Raisins - 1 tbsp.

Step by step recipe:

1. Prepare the ingredients and literally in 20-25 minutes you can have breakfast.

2. Pour water and milk into a saucepan, put it on medium heat. Bring to a boil and add sugar and salt.

3. Pour in the oatmeal, stir and bring the future porridge to a boil again. Reduce heat to low, cover saucepan and cook oatmeal, stirring occasionally, until thickened. Depending on the type of oatmeal, it may take 5-15 minutes (the cooking time is indicated on the package).

Then remove the saucepan from the heat and let the porridge stand under a tightly closed lid for another 5 minutes.

4. While the porridge is boiling and infusing, pour the raisins with hot water and leave to soften for 5-10 minutes.

5. That's all. The oatmeal is ready, you can serve and add the raisins and cinnamon. If the portion is intended for a child, the porridge can be laid out, depicting a funny face, for example, a monkey.

6. Well, for an adult, put the oatmeal in a deep bowl, add the raisins and sprinkle with a pinch of ground cinnamon. Serve hot.

Instead of raisins, you can use 2-3 pieces of dried apricots. It also needs to be pre-filled with hot water to soften, then drain the water, and finely chop the dried fruit and add to the finished porridge.

Bon Appetit!

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