This cake is incredibly delicious!
Ingredients:
Preparation:
In a saucepan put honey, margarine, butter, add soda.
Put on the fire and heat until the ingredients are dissolved. Thoroughly mix the mass by means of a mixer or halo, to remove from fire.
Enter an into the mass of one egg, beating well after each addition.
Then add sugar and mix thoroughly. Portions, add flour and mix with a spatula, then Stir the dough by hand.
Ready to divide the dough into 24 pieces.
Every piece of dough roll it out very thin.
Cut dough cakes with the help of a plate or lid from the pan.
Namatat cake on the rolling pin and transfer to a baking sheet.
Preheat oven to 180 degrees.
Bake all cakes for 5 minutes each to brownish-golden color.
Align the edge of a sharp knife cakes, trimming crush with a rolling pin, they will be useful later for the topping of the cake.
Getting to the preparation of the cream.
Dissolve coffee in boiling water, mix with sour cream, sugar and a thickener. Good Beat cream mixer.
Lay on a flat dish of cakes, each promazyvaya cream and remaining cream smear the cake sides.
Sprinkle the cake crumbs of cakes.
Grind nuts and sprinkle on top of the cake.
Remove cake in the refrigerator for 8 hours. or overnight.
The cake is ready! Enjoy your tea!
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