Macaroni casserole with sausage and tomatoes

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Today, dear reader, I share a recipe for a quick lunch or dinner. When there is no power on cooking dinner and washing dishes very help out those recipes. In addition, this casserole is very like my home, asking her to cook more often.

The most time-consuming is the preparation of ingredients, which takes only 7-10 minutes. Basis of dishes - pasta, they are placed in a baking moist. As part of the meat, you can use ham or baked meat, I use home smoked sausage.

Sausage cut into small pieces. Big meaty tomatoes cut into cubes as well and try to keep all of its juice. Now you need to put all the ingredients in a pan, put in the pasta first, sausage, and then tomatoes.

Now we prepare the sauce, which we will fill our pudding. For this egg mix, sour cream and water, adding salt and spices. All the proportions indicated below. If you wish to spice up the sauce, you can add a couple of cloves of garlic.

Ready to send sauce pan. Sprinkle grated cheese on a coarse grater.

Ship in a preheated oven at 180 ° C for 30 minutes. The result is a delicious casserole with cheese baked with tomato and sausage. This is delicious!

Ingredients:

200 g of durum pasta

300 g of sausage or ham

1 large tomato

150 g hard cheese

2 eggs

100 g of cream

1 cup water

salt and pepper to taste

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