The easiest way is to load the pots with the products indicated in the recipe and entrust the whole process to the oven. Time is freed, while the rice is in no way inferior to boiled over an overhead fire. On the contrary, it passes by steam and is immediately saturated with spices.
Ingredients:
White rice - 300 g
Water - 400 ml
Butter - 40 g
Garlic - 20 g
Bay leaf - 2 pcs.
Salt, hot pepper - to taste
Step by step recipe:
To cook rice in pots in the oven, take the food listed. In addition to ceramic, containers can be made of refractory glass. The main thing is with lids - an environment is created for thorough and even steaming of each grain.
Thus, wheat groats, barley, buckwheat, bulgur, lentils are tormented. If you plan to serve it with milk as a sweet porridge, exclude pepper, garlic, bay leaf, throw in a pinch of granulated sugar. Then place the steamed rice in bowls and dilute with the required amount of milk. That is, rice in pots is suitable for porridge and for a savory side dish for meat, fish and bird.
For quick simmering in the oven, first leave the rice in a bowl with cold water. Withstand half an hour, rinse and rinse, drain the cloudy liquid.
Place clean and slightly moist white rice into portioned pots (or place in one large one).
For the future side dish, add salt, flavor with cloves of garlic and bay leaves (I advise you to season the already completely prepared rice with pepper). If you want a sweet or neutral option, add sugar or skip this step altogether.
Pour in boiling water - with it, re-boiling in the oven will take place much faster than with cold water.
Install the lids and transfer the pots to a tray / baking sheet. Part of the liquid will surely overflow over the side.
We put the containers in a pre-heated oven. We keep it at 180 degrees for about 30 minutes. We taste the rice after 20 minutes, if necessary, add boiling water and simmer further.
Put the pieces of butter last, mix from top to bottom.
Our white rice in a pot in the oven is saturated with moisture, unobtrusive garlic and spicy aromas. Serve hot or reheated.
Bon Appetit!
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