Chips, Tomato - domestic, nepokupnye in the studio!
My grandmother, when it was possible to cook something good at low cost, used to say: "cheap and cheerful". That's about the chips from the tomatoes she'd have said it! I saw in the south such tomato chips in bags - expensive out (price and quantity)! Simply do it yourself!
What you need:
1. Ripe tomatoes (can be overripe float)
2. Red pepper
3. Salt (optional)
Cooking method
How to cook it? Simply and quickly. Take ripe tomatoes, my, dried with a towel and cut with a sharp knife is very thin kruglyashami. Spread on a baking sheet and dry Electric driers. It turns out very pleasant to the taste of potato chips.
possible before drying lightly sprinkle them with red pepper and sea salt, if desired. And you can do without it - because tomatoes are usually sweet and delicious on their own.
This year I nasushit them more, because they can be used in the winter for cooking borscht and other soups. No wonder everyone loves pizza! It is for this unique taste susheno-roasted tomatoes.
And if little has been done, then disappear stroke - they gladly regale both children and adults. Join now!