Cheese soup with shrimps - nutritious, aromatic, tasty and beautiful, will instantly warm you up and give you strength, a boost of vivacity will be provided instantly. I really like him. It is especially important to cook it in the autumn-winter period, when it is cold and damp outside the window. Many will like the proposed version of the first course; it is ideal to serve it with croutons.
It is better to cook cheese soups one, maximum two times, in order to eat just a fresh, just cooked dish. You need to use large shrimps, if you have small ones, take more of them. We'll boil some of them, fry the rest - the result will be gorgeous. Well, let's get down to the process as soon as possible.
Ingredients:
Water - 700 ml
Potatoes - 2 pcs.
Carrots - 1 pc.
Bulb onion - 1 pc.
Cream 15% - 150 ml
Processed cheese - 1 pc.
Hard cheese - 30 g
Large shrimps - 8 pcs.
Baguette - 3 slices
Salt, pepper - to taste
Process description:
Prepare all products according to the list. Choose medium-sized vegetables, cream cheese - cream, cream - with any percentage of fat.
Peel potato tubers, wash and dry, cut into large segments.
Peel and rinse carrots and onions. Cut vegetables into small pieces.
Put all the ingredients in a saucepan, pour in 500 ml of water and send the container to the fire. Cook vegetables for 17-20 minutes from the moment of boiling.
Defrost some of the shrimp (five pieces), add water (1.5 cups), send to the fire. Cook for 6-7 minutes, then strain the broth through a fine sieve and add to a saucepan with vegetables. Continue to cook the soup for another 5 minutes, peel the shrimps and add them to the vegetables.
Then add melted cheese to the pan, after grinding it on a fine grater. Stir everything and boil the soup for a couple of minutes, salt and season with pepper.
Add chopped dill and cream, boil for another minute.
Dry the baguette in a dry grill pan or ordinary, you can in the oven.
Fry the remaining shrimps in a lightly oiled skillet. You can add spices, herbs, garlic. Brown the seafood well.
Pour the soup into bowls, add the shrimp, grind with grated hard cheese and serve.
Bon Appetit!
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