Popular daily breakfast options are oatmeal and pancakes. Let's diversify the menu: let's combine two recipes and bake thin pancakes from oatmeal. All varieties are suitable: both the most useful and hard rolled oats, and those that are processed and steamed only with boiling water. If the plates are ground into flour (even non-uniform, with flake particles), all pancakes will get a delicate structure.
Ingredients:
Oat flakes - 100 g
Wheat flour - 100 g
Serum - 500 ml
Eggs - 2 pcs.
Sugar - 30 g
Vegetable oil - 30 ml
Baking powder - 5 g
Salt - 3 g
Step by step recipe:
To make your own oatmeal pancakes at home, take the foods listed. Dough diluent of your choice - milk or whey. I recommend refined oil, without a strong aroma.
Hercules can be ground (in a coffee grinder, grinder, meat grinder) yourself or you can immediately purchase oatmeal. As a rule, oatmeal is combined with wheat flour, then pancakes, pancakes and thin pancakes are soft, velvety, flexible and have no bitterness.
So, the oatmeal needs to be ground. For ease of use, use a kitchen unit - electric or manual.
Beat eggs, a pinch of salt and granulated sugar in a separate bowl. Shake until light foam and complete combination of egg whites with yolks. Often flavored with ground spices, decide as you knead.
The dough for pancakes from oatmeal will come out better if the dry ingredients (wheat and oat flour, as well as a portion of the baking powder) are premixed. The baking powder will be evenly distributed and then saturate each pancake with friability, softness.
Pour the flour mixture into a container with scrambled eggs, pour in the first 100-150 ml of serum at room temperature and continue intensive circular movements with a whisk. Bring it to a viscous texture, remove all lumps.
Pour in the remaining liquid (whey), vegetable oil and knead the pouring pancake dough.
Cover the hot frying pan once with fat (vegetable oil or bacon), pour out the dough (about a third of the ladle), turn and fill the entire bottom. Bake until set and golden brown on the bottom, turn over and blush from the back.
Serve tender oatmeal pancakes with sour cream or yogurt.
Bon Appetit!
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