Charlotte with apples in the oven

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Hello honest people. Remember how in childhood, in the kitchen of your grandmother, you drank tea? Do you remember the warm, fragrant, crispy crusty charlotte smelling of cinnamon? Here I remember. These are unrealistically warm and cozy memories. And now, after many years have passed, it is very cool to refresh your memory and prepare such a charlotte with apples in the oven for evening tea. I propose to join this wonderful business.

Ingredients:

Apples - 7 pieces of medium size.

Eggs - 4 pcs.

Sugar- 2 cups + sugar for sprinkling apples

Flour - 2 cups

Cinnamon - 2 tsp

Butter for greasing the mold -10g.

How to cook:

 Step 1 of 18
Step 1 of 18

Prepare food. Choose apples with sourness. You can measure flour and sugar with your regular glasses. The main thing is to observe the proportions.

Step 2 of 18
Step 2 of 18

Separate the eggs into whites and yolks.

Step 3 of 18
Step 3 of 18

Mix the yolks with ¾ sugar.

Step 4 of 18
Step 4 of 18

Beat with a mixer.

Step 5 of 18
Step 5 of 18

Mix the proteins with the remaining sugar and beat with a mixer until medium peaks.

Step 6 of 18
Step 6 of 18

Mix whites with yolks.

Step 7 of 18
Step 7 of 18

Mix.

Step 8 of 18
Step 8 of 18

Add sifted flour.

Step 9 of 18
Step 9 of 18

Add 1 tsp. cinnamon and stir.

Step 10 of 18
Step 10 of 18

Wash the apples, peel and seeds, cut into slices.

Step 11 of 18
Step 11 of 18

Grease a baking dish with butter. If necessary, the bottom can be laid with baking paper for reinsurance.

Step 12 of 18
Step 12 of 18

Pour half of the prepared dough into the mold, lay the apples in layers, sprinkle each of them with sugar.

Step 13 of 18
Step 13 of 18

Sprinkle the last layer with the remaining cinnamon.

Step 14 of 18
Step 14 of 18

Pour over the remaining dough.

Step 15 of 18
Step 15 of 18

Bake in an oven preheated to 200 C until tender. Approximately 40-45 minutes. At the same time, focus on a confident, ruddy crust.

Important: do not open the oven - there is a risk that the cake will settle.

Step 16 of 18
Step 16 of 18

Lush charlotte with apples is ready.

Step 17 of 18
Step 17 of 18

Can be served at the table.

Step 18 of 18
Step 18 of 18

Bon Appetit!

What can I say - charlotte with apples is a classic. At least by the evening tea after dinner, and if you want - for breakfast with coffee. It is not a shame to please both friends and beloved grandmother with such a cake :)... Something I often used today with grandmothers and memories.

Throwing aside the lyrics, I propose to try this recipe, add your own opinion and tell / show in the comments what you got there in the end.

Be healthy. Your Bra from Odessa.

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