Curd pancakes with milk

Admin

click fraud protection

I propose a recipe for pancakes in milk with the addition of cottage cheese, thanks to which they are obtained with a pleasant milk-curd taste, delicate and soft structure. You can add a pinch of cinnamon or other spices to the dough, then curd pancakes will sparkle with new interesting flavor notes. Delight your family with a delicious breakfast that will be appreciated by both adults and children.

Ingredients:

Wheat flour -80 gr.

Milk -150 ml.

Cottage cheese -100 gr.

Sugar -2 tbsp

Salt -1 pinch.

Chicken eggs -2 pcs.

Vanilla extract -1/2 tsp

Vegetable oil -2 tbsp. l.

How to cook:

 Step 1 of 12
Step 1 of 12

To prepare curd pancakes, products should be at room temperature. To do this, take out everything you need from the refrigerator in about an hour. Heat the milk to a temperature of 40 degrees, it should be slightly warm.

So, prepare all the ingredients.

Step 2 of 12
Step 2 of 12

Beat eggs and sugar with a mixer until fluffy. Beat at low speed at first, gradually increasing to maximum. This process takes about 4-5 minutes.

Step 3 of 12
Step 3 of 12

Mash cottage cheese and vanilla extract, which can be replaced with vanilla sugar or not added at all, with a fork until smooth. You can use a blender.

Step 4 of 12
Step 4 of 12

Add cottage cheese to the egg mass. Mix gently with a whisk or silicone spatula.

Step 5 of 12
Step 5 of 12

Pour in warm milk and vegetable oil. Beat the mixture with a blender. It should be smooth without any lumps.

Step 6 of 12
Step 6 of 12

Add pre-sifted flour and salt. Stir with a mixer or blender.

Step 7 of 12
Step 7 of 12

The consistency of the dough should resemble liquid sour cream. Leave it on the table for 10 minutes.

Step 8 of 12
Step 8 of 12

Pour a portion of the dough into a preheated frying pan, greased with oil and fry over medium heat.

Step 9 of 12
Step 9 of 12

Turn the pancake over with a spatula and fry on the other side until golden brown.

Step 10 of 12
Step 10 of 12

Put the finished pancakes in a pile.

Step 11 of 12
Step 11 of 12

If desired, while they are hot, you can grease with butter.

Step 12 of 12
Step 12 of 12

We serve ready-made pancakes to the table with what you like: with honey, jam, condensed milk or fresh berries, fruits.

The secret to making delicious curd pancakes lies in the quality of the curd used. Take dry, not grainy, with a lower moisture content - then there will be no problems with baking.

These pancakes can be stuffed with your favorite filling. For example: all the same cottage cheese or caramelized apples / other fruits.

Like and subscribing to the channel is the best thanks for us :)

All our recipes can be found on the website: https://vilkin.pro

Italian sourdough grissini bread sticks
Italian sourdough grissini bread sticks

Prepared according to the recipe of Ulyana Shevchenko @cookingwith_giacondaIngredients: For dough...

Quick biscuits with sour cream: 10 minutes in the oven and you're done. It turns out soft and tasty (recipe)
Quick biscuits with sour cream: 10 minutes in the oven and you're done. It turns out soft and tasty (recipe)

This cookie just melts in your mouth! Be sure to prepare it for tea. My recipe is simple, these h...

Dessert. Fruit salad. Lunch number 14 Various fruits. How to peel citrus fruits
Dessert. Fruit salad. Lunch number 14 Various fruits. How to peel citrus fruits

When there is no time for baking, fruit always comes to the rescue. Even for a large family, such...

Instagram story viewer