Quick biscuits with sour cream: 10 minutes in the oven and you're done. It turns out soft and tasty (recipe)

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This cookie just melts in your mouth! Be sure to prepare it for tea. My recipe is simple, these homemade sour cream cookies are baked in the oven in just 10 minutes. And every housewife definitely has the ingredients for it.

Quick biscuits with sour cream: 10 minutes in the oven and you're done. It turns out soft and tasty (recipe)

Cooking:

The recipe for sour cream cookies is simple: first knead the dough, it consists of only 4 main ingredients. We put in a bowl 300g of sifted flour, 100g of sugar, 150g of sour cream. Add 100g softened butter. We also add 0.5 teaspoon of salt and 0.5 tsp. soda.

Knead the dough and put it in the refrigerator for 30 minutes. Then roll out into a layer about 1 cm thick. You can cut out cookies with cookie cutters, or you can simply cut the dough with a knife.

Place cookies on a baking sheet lined with baking paper. If desired, cookies can be sprinkled with a little sugar or sesame seeds.

We bake cookies on sour cream in the oven, heated to 180 degrees. Cookies are cooked very quickly - only 10-12 minutes, so do not go far from the oven so as not to forget.

And that's it: delicious, soft cookies on sour cream are ready. You can sprinkle it with powdered sugar and serve. Delicious with tea or coffee!

Bon appetit, my dears!

Ingredients:

flour 300g
sour cream 150g
sugar 100g
butter 100g
salt 0.5 tsp
soda 0.5 tsp
powdered sugar, sugar, sesame seeds for sprinkling

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