When planning to serve hot dishes on the festive table, opt for chicken with mushrooms and potatoes. The dish is very easy to prepare, it turns out incredibly tasty and does not require special attention to itself - it is baked in the oven, and in the meantime you can go about your business.
It is not necessary to use a whole chicken carcass, you can purchase its individual fragments: wings, thighs, drumsticks, etc. - be guided to your liking. Mushrooms can be both forest and store, but not oily, ideally, take mushrooms or oyster mushrooms.
Ingredients can be pickled before cooking for a brighter flavor and aroma. The finished dish can be served with some sauce. In any case, the praise of relatives and guests is guaranteed, so you, in turn, provide them with a supplement!
Ingredients:
Chicken - 300 g
Potatoes - 400 g
Champignons - 300 g
Soy sauce - 70 ml
Salt - 3 pinches
Ground black pepper - 3 pinches
Thyme - 4 stems
Water - 50 ml
Vegetable oil - 2 tablespoons
How to cook:
To bake chicken with potatoes and mushrooms in the oven, prepare the necessary foods.
Rinse the chicken parts, cut off the veins and films from them. Place in a deep container.
Rinse the fresh mushrooms thoroughly to remove dust and dirt, cut into quarters if the specimens are large, or in half if they are small. Add to chicken.
Purchase potatoes for baking - there are special varieties. Rinse each root vegetable with the hard side of a sponge in water, carefully rinsing off dust and dirt. Cut vertically in half and cut into slices or wedges. Add to container.
Pour in soy sauce and vegetable oil, but odorless, refined.
Season with salt and pepper. Add other spices or herbs if desired, but only dried ones: ground paprika, basil, rosemary.
Put the sliced potatoes and mushrooms in a baking dish, spread evenly over the entire container.
Put the chicken meat on top so that when baking it releases fat and the potato wedges absorb it immediately. Pour in warm water on the side and lay out the thyme stems.
Cover the container with foil, pressing it tightly under the sides to prevent steam from escaping. Preheat the oven and place the dish in it for 40 minutes. Bake the dish at 200 degrees.
Remove the mold 10 minutes before cooking and carefully remove the foil, being careful not to burn yourself with the steam. Cook the dish until golden brown within the specified time and remove the dish from the oven. Let cool slightly.
Serve baked chicken with mushrooms and potatoes to the table right in the pan, so that everyone can determine their own serving size.
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