Pollock in batter in a pan

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Pollock in batter in a pan is one of the most common cooking options for this fish. Pollock belongs to inexpensive fish varieties, therefore, many hostesses buy and prepare it with pleasure. It makes excellent cutlets, casseroles, soups, it is good and just fried.

Today's recipe is simple, but first you need to clean the fish carcass from bones and skin, so that as a result you can safely give fish pieces even to children. You can serve ready-made pollock in batter with sauce or some side dish. Porridge, potatoes, vegetables, etc. will do. Well, let's rather cook fish for lunch or dinner.

Ingredients:

Pollock - 250 g

Chicken eggs - 1 pc.

Rice flour - 1.5 tbsp.

Salt, pepper - to taste

Paprika - optional

Vegetable oil - 2 tbsp.

Process description:

 Step 1 of 10
Step 1 of 10

Prepare a number of required foods from the list. In the absence of rice flour, you can use any other: oatmeal, wheat, etc.

Step 2 of 10
Step 2 of 10

Peel the pollock carcass in advance, cut the fillet into portions.

Step 3 of 10
Step 3 of 10

Shake the pieces of white fish with salt, pepper, paprika and other spices to your liking.

Step 4 of 10
Step 4 of 10

Shake the chicken egg in a separate bowl.

Step 5 of 10
Step 5 of 10

Add a portion of rice flour to the egg mass. The batter can be flavored with a number of herbs and spices.

Step 6 of 10
Step 6 of 10

Stir the components of the batter, increase the amount of rice flour if necessary. As a result, the mass should be of medium density, in no case liquid.

Step 7 of 10
Step 7 of 10

Dip pieces of pollock in batter, in parallel, warm a pan with vegetable oil.

Step 8 of 10
Step 8 of 10

Now carefully put the fish in the oil and fry it on both sides for 1.5 minutes.

Step 9 of 10
Step 9 of 10

Serve the finished pollock.

Step 10 of 10
Step 10 of 10

Bon Appetit!

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