Puffs with cheese are simple baked goods that can be easily prepared at home, given the nuance that the puff pastry is taken from the store. You can take them with you to work or give your child to school. They are good both hot and chilled, and even on the second day. As for the filling, it all depends on your imagination and the availability of the desired products in the refrigerator.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Yeast-free puff pastry - 900 g.
Hard cheese - 180 g.
Chicken egg - 1 pc.
Sesame seeds - 1 tablespoon
Step by step recipe:
To prepare puffs from puff pastry with cheese, prepare the products according to the list for the recipe. The finished semi-finished product must be thawed at room temperature for an hour, or transferred from the freezer to the refrigerator overnight.
These pastries cook quickly enough, so turn on the oven immediately and preheat it to 200 degrees.
Beat the chicken egg into a bowl and shake with a fork until smooth. The white and yolk should be completely combined.
Meanwhile, grate the hard cheese with a large or medium-sized grater.
Place the prepared puff pastry on a floured work surface. Roll out a little and cut into equal rectangles with sides of about 6x15 cm.
Place 1 tablespoon of cheese shavings on the edge of each rectangle.
Cover with the free side and press down on the edges (as shown).
Then use a fork to walk around the perimeter, leaving a beautiful pattern. Transfer the blanks to a baking sheet lined with parchment paper, keeping the distance between them, as the puffs will expand well during baking.
Lubricate their surface with a beaten egg, for convenience it is better to use a silicone brush.
Then sprinkle generously with sesame seeds and place the baking sheet in the oven. Poppy seeds or flax seeds can be used instead of sesame seeds.
Bake the puff pastries for 15-20 minutes until they are golden brown.
Cheese puff pastry puffs are ready.
Serve with a cup of aromatic herbal tea or a glass of cocoa.
Bon Appetit!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!