Cookies with coconut flakes

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If you are a lover of crumbly cookies, then this recipe will definitely suit your taste. Bake a delicious cookie with coconut flakes. It can be prepared both for every day and for a sweet table for any occasion. Not only children, but also adults will be delighted with this baking.

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Ingredients:

Butter - 65 g

Chicken egg - 1 pc.

Vegetable oil - 110 g

Powdered sugar - 70 g

Coconut flakes - 50 g

Starch - 1 tablespoon

Vanillin - 1 pinch

Salt - 1 pinch

Wheat flour - 330 g

Chocolate - 150 g

Waffles - 230 g

White chocolate - 15 g

Cocoa powder - 1 tbsp.

Step by step recipe:

 Step 1 of 17
Step 1 of 17

Prepare all items for baking. Use any chocolate manufacturer, the main thing is that it is of high quality. Buy waffles with any taste.

Butter can be substituted with margarine. Since it will need room temperature, remove it from the refrigerator in advance and leave it warm in the kitchen for 1-2 hours so that it softens well.

Step 2 of 17
Step 2 of 17

Once the butter has softened, immediately transfer it to a deep bowl to make the dough. Pour in powdered sugar, vanillin, salt. Turn on the mixer and beat at medium speed until fluffy and smooth.

Step 3 of 17
Step 3 of 17

Pour in the oil. Use an odorless product. Punch with a mixer until a homogeneous consistency is formed.

Step 4 of 17
Step 4 of 17

Beat in an egg. Continue to beat with a mixer.

Step 5 of 17
Step 5 of 17

Add coconut and starch. Stir both ingredients into dough. Starch is best suited for corn starch, it is not felt at all in the finished baked goods.

Step 6 of 17
Step 6 of 17

Sift flour in advance and add small portions to the rest of the ingredients.

Step 7 of 17
Step 7 of 17

Knead a soft dough.

Step 8 of 17
Step 8 of 17

Line a baking sheet with baking paper. Divide the dough into 16-20 pieces. Form a ball out of each. Can be slightly flattened. Lay out on paper.

Preheat the oven to 200 degrees. Bake the balls for 15-20 minutes. Focus on your technique.

Step 9 of 17
Step 9 of 17

Cool the finished cookies.

Step 10 of 17
Step 10 of 17

Grind the waffles on a fine grater until crumbly. Pour in cocoa. Stir.

Step 11 of 17
Step 11 of 17

Melt the chocolate in a water bath.

Step 12 of 17
Step 12 of 17

Dip the cooled cookies in melted chocolate.

Step 13 of 17
Step 13 of 17

Then brew in waffle crumbs.

Step 14 of 17
Step 14 of 17

Place on a board with parchment and leave to harden.

Step 15 of 17
Step 15 of 17

Melt some white chocolate and garnish the cookies on top.

Step 16 of 17
Step 16 of 17

Cookies with coconut flakes are ready.

Step 17 of 17
Step 17 of 17

Serve with breakfast or during a snack with a cup of aromatic tea/coffee. Very tasty - with milk.

Such cookies, if beautifully decorated, will be a wonderful sweet gift for any holiday.

Cook, experiment and bon appetit!

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