Pizza tartaletochnoy need:
* Actually, themselves tartlets (I did, and in large and small), but the optimal range - average, which are intended for caviar;
* Sausage (any), but ideally - smoked;
*hard cheese;
*a tomato;
*milk;
*sour cream;
You can even add Italian herbs, then all will be the perfect taste of the pizza. If you have many tartlets - stuffing can crumble the mushrooms (I usually rub on a grater, and this is my recipe Mushroom pancakes, which I have published a few days ago) and the top ring can be put olives.
So: sausages and cheese grate (sausage to better rubbing, I was 30 minutes-be put in the freezer). Proportions of cheese, sausage and tomato should be equal. But the amount of mass to the filling: depending on the number of tartlets. In this weight need to add 2 tablespoons of sour cream (mayonnaise - not recommended, because it will give a fat juice during roasting ((can be a bit of fresh herbs or dried Italian herbs. Before stuffing tartlets, they should be dipped in warm (not hot) milk for 10 seconds. This is to ensure that they become soft after baking. The tartlet soaked in milk - to lay out the stuffing and place in oven. I have always strongly heated oven and bake at medium heat for everything. In this case - I Bake tartlets minutes 15 mb. This is enough to melt the cheese, tomatoes and boil for some tartlets are soft. By the way, even the next day they will not be less tasty when heated in the microwave. (But we only once "lived" until the next day, other times - instantly tuck)) Prepare, write what happened)
Like for - plus in karma! Subscription - hugs) I tried)) On questions - answer with pleasure. All good!