Salad with pasta, salami and vegetables

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Salad with pasta or pasta salad is popular not only in our country, it is prepared and served in many countries of the world. There are a huge number of options, today I will show one of them. This version of the salad with pasta and salami is very fond of my son, although I honestly adore it too.

Ingredients:

Pasta - 150 g

Salami - 60 g

Tomato - 100 g

Black olives - 50 g

Cucumber - 100 g

Celery stalk - 20 g

Olive oil - 1 tablespoon

Salt to taste

Ground black pepper - to taste

How to cook:

 Step 1 of 8
Step 1 of 8

To prepare a simple and tasty salad with pasta, we will prepare the products according to the list. All vegetables must be washed under running water, wiped dry with paper towels.

Pasta can be anything - bows, spirals, feathers. You can buy them in different colors, this is what will give the dish a bright appearance.

Step 2 of 8
Step 2 of 8

The first step is to boil the water in a saucepan, add a little salt, load the pasta and boil according to the instructions. When ready, drain the liquid. Rinse them under cold water to stop the cooking process, discard them in a colander, and let the liquid drain completely.

Step 3 of 8
Step 3 of 8

Cut a fresh cucumber and celery stalk into small cubes or strips. Place in a deep bowl.

Step 4 of 8
Step 4 of 8

Cut the tomato and salami into the same cube, transfer to the rest of the ingredients.

Step 5 of 8
Step 5 of 8

If the olives are very large, it is better to cut them into circles, if they are of the usual size, then it will be quite enough in two parts.

Step 6 of 8
Step 6 of 8

By this time, the water from the pasta should have completely drained, and she herself should have cooled down. Add it to a bowl, salt and pepper to taste, season with olive oil.

Step 7 of 8
Step 7 of 8

The final touch is to mix the pasta salad, the ingredients should be well seasoned with oil, salt and pepper.

Step 8 of 8
Step 8 of 8

All. Now divide the dish into portions and serve. A salad with pasta, salami and vegetables, by the way, is very satisfying, so it can easily fit for the main dish.

Enjoy!

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