At any time of the year, on any day, in any mood, and no one will never give up tea lemon cake, because it is such a fragrant, beautiful and delicate, that the appetite comes with absolute guaranteed!
VIDEO RECIPE
Recipe for lemon cake with tea
Prepare form. Get parchment or greased and floured.
Preheat oven to 170 ° C degrees.
Mix flour with baking powder, add a pinch of salt.
Beat the butter with the sugar to dissolve the latter.
Administered one egg into a homogeneous mass. Do not hurry, this is the most important part.
That such a mass should happen. As oil cream.
Add vanilla, lemon zest, if desired alcohol and mix.
Reduce speed to a minimum, to introduce the flour in stages.
Finally, mix all the scapula.
Gently shift in the form and send it in the oven for 40 minutes. If the cake starts to burn on top, cover with parchment.
Willingness to identify the cake wooden skewer.
The "ideal" cake should form a nice break on the surface of the baking time. It is always an indication that the baking was prepared correctly.
In addition, it immediately shows visitors that you are a good housewife, cake decorating, you can not. Ironically, it is these cracks give baking a special charm. But if you, for some unknown reason, want a smooth surface, the layer of dough to do a lot thinner.
Let it cool and remove from the mold.
On request, sprinkle with powdered sugar.
I wish you bon appetit!
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