Excellent soft pork recipe, prunes and baked stuffed with fragrant spices in the package creates a baking atmosphere of the holiday. Recommend!
Recipe Pork loin with prunes in the package for baking
Ingredients:
Pork - 600 g.
prunes - 150 c.
Garlic - 1 clove
oregano - 1 tablespoon
Cloves - 3 pieces.
bay leaf - 3 pieces.
vegetable oil - 4 tbsp
pepper - to taste
salt - to taste
Preparation:
A piece of pork washed and dried cloth. Making the middle piece through the cut width of about 5 cm.
Prunes are washed and tightly fills prepared a "pocket" in a piece of pork.
Purified garlic grind in a mortar and add marjoram, cap (head) of cloves, pepper, salt and butter. Ground into a paste.
Stuffed piece neatly rub fragrant paste spread sleeve for baking, top add bay leaf.
Package with a piece of pork close the clip and send in the refrigerator for 1 hour.
Pickled loin package spread on a baking sheet and ship in a preheated oven at 180 degrees for 55 minutes.. When a piece of pork more than 600 grams, while the counting by the formula: 1 kg. bake 80-90 minutes.
Package with a fragrant pork gently open and take out the loin.
Delicious loin with prune sharp knife cut into pieces and serve with boiled or roasted vegetables (brussels sprouts, potatoes).
Bon Appetit!
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