There is no simpler and tastier recipe. On the agenda: fried potatoes with champignons. Some of the most affordable mushrooms are used for a reason, because they can be eaten all year round. The variety of dishes with mushrooms is quite high, but many still have the most favorite recipe for a simple and affordable food, because frying potatoes with them is a quick matter.
In addition to the base, you can add a little onion and garlic here. It is allowed to experiment with the addition of bacon, a little smoked meat product will add spice to the dish. If you take brighter spices, it will turn out well too - paprika, turmeric, Italian herbs.
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Ingredients:
Potatoes - 250 g
Champignons - 150 g
Bulb onions - 1 pc.
Garlic - 3 cloves
Vegetable oil - 40 ml
Salt, pepper - to taste
Description:
Prepare all products according to the list. Choose the right amount of ingredients, and if necessary, increase it, depending on how many people are cooking.
Choose champignons of medium size. If small mushrooms come across, they will need to be used whole, the appearance of such a dish will be amazing.
Wash the mushrooms, remove the caps if desired. Cut into large slices.
Peel the onion, rinse, dry. Do the same with a couple of garlic cloves.
Heat a frying pan, pour in a couple of tablespoons of oil, cut the onion in half rings in parallel. Throw in the onion slices, simmer for a couple of minutes and add the garlic teeth.
Transfer the mushroom plates to the onion.
Peel potato tubers, wash and dry. Cut the potatoes into large or medium segments. Add to the pan. Mix everything and send to moderate heat.
Cook the dish for 15-20 minutes, at the end, grind with salt, pepper, add spices and herbs if desired. Take a sample, check the potatoes for readiness.
Serve fried potatoes with mushrooms to the table well with homemade pickles, but you can offer guests some fresh vegetables, herbs or light seasonal salads.
Bon Appetit!
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