A mouth-watering chicken and shortcrust pastry pie, perfect for lunch or dinner. You can take it with you on a trip or on a picnic, to work, having cooled it in the cold beforehand or wrapped in foil to keep it warm.
A pie of boiled chicken and potatoes is being prepared, so prepare these two ingredients in advance by boiling for 40 minutes. Peel off the peel from the tubers, rinse them. Disassemble the chicken meat with your hands into small pieces. You can use the pulp both from the leg, and from the quarter, drumstick, etc.
Be sure to add fresh herbs and a chicken egg to the filling, which will "hold" together all its components. Shortbread dough is made from high quality butter (mushroom oil is presented in the recipe).
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients per 20 cm mold:
Dough:
Butter - 120 g
Chicken egg - 1 pc.
Salt - 2 pinches
Wheat flour - 1.5 tbsp.
Filling:
Boiled chicken - 300 g
Boiled potatoes - 2 pcs.
Chicken egg - 1 pc.
Green onion - 3 stalks
Salt - 3 pinches
Ground black pepper - 2 pinches
How to cook:
Step 1 of 11
Prepare food. The recipe specifies the weight of the ingredients for baking one cake in a 20 cm diameter pan.
Step 2 of 11
Melt the butter in the microwave by placing it in a earthenware or glass container. But not to a boil, otherwise it will splatter everything around. Cool slightly.
Step 3 of 11
Pour into a deep container and beat in a chicken egg, add salt. Mix everything gently.
Step 4 of 11
Stir in premium wheat flour and knead into a tough, pliable dough.
Step 5 of 11
Cover it with cling film and refrigerate. 20-25 minutes is enough for the dough to cool down, and you - to prepare the filling.
Step 6 of 11
Rinse peeled potato tubers and cut into cubes: small or large - according to your taste. Pour the slices into a deep salad bowl.
Step 7 of 11
Add pieces of boiled chicken, chopped green onions, previously washed and dried with a paper towel. Add salt, ground black pepper and beat in a chicken egg. Mix the filling thoroughly.
Step 8 of 11
Put the chilled dough in a baking dish and spread over its bottom, going out onto the sides. Preheat the oven to 250 degrees.
Step 9 of 11
Put the prepared filling in the middle of the dough, distribute it evenly. Place the pan in the oven and bake the cake for about 25-30 minutes. The main thing is that the filling is brown and dense.
Step 10 of 11
Remove the pastry from the oven and let it cool in the tin. Then remove the cake from it.
Step 11 of 11
Cut into portions and serve. Can be added to the chicken and potato pie with sour cream or thick yogurt, various sauces.
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!