When I boil potatoes of different varieties, it turns out that some of the potatoes simply boiled soft. And, in this case, whole potatoes, of course, we use as it is necessary... Eat! But the broth with boiled potatoes I do not pour out, I simply to make it very tasty and thin pancakes ...
all seethe potatoes (in 200 g) and 500 ml of potato decoction I poured into a bowl, and a good take tolkushkoy rubs, to form a homogeneous liquid mashed potatoes.
Then pour back 500ml milkcrashing 3 chicken eggs, put salt, ground black pepper according to your taste (you put on your taste), and all this whip whisk.
Then sift in small portions to a mixture of flour (all it takes about 400 grams). Stir so that the test did not go floury lumps, pour in the end 5 Art. l. vegetable oil and put chopped fresh dill. This time, use frozen dill. The dough should not get thick, otherwise the pancakes will not be subtle.
About 15 minutes to give test brew, then proceed to baking pancakes. These pancakes were fried, like any other, in the heated frying pan, from 2 sides to blush.
Just bear in mind that these pancakes is much softer and softer, those which are prepared with milk, so you need to turn them with the utmost care, it is very easily they break... Of this amount I get a stack of 25 pancakes.
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