Asian dishes in home cooking? Nothing is impossible in cooking! A little time and the right ingredients will allow you to taste a dish of any national cuisine in the world.
Udon is a wheat noodle found on Japanese restaurant menus. With chicken, beef, pork, vegetables, mushrooms - the choice is huge! In our stores, udon noodles can be found in the Asian food section.
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Ingredients:
Pork (pulp) - 400 g
Udon noodles - 150 g
Bulgarian pepper - 1 pc.
Carrots - 1 pc.
Honey (liquid) - 1 tbsp.
Soy sauce - 2 tablespoons
Vegetable oil - 2 tbsp.
Lemon juice - 1 tablespoon
Salt to taste
Ground black pepper - to taste
Sesame seeds - for decoration
Parsley - for decoration
Step by step recipe:
Prepare food. The journey to Japan begins ...
The cooking process is quick, so immediately peel the vegetables and cut them into thin strips. For the sauce, combine runny honey, soy sauce, and lemon juice in a small bowl.
Cut the meat into thin strips and pat dry with a paper towel. For this dish, the pork is fried using the stir-fry technology, which is frying in hot oil. Therefore, the thinner the strips of meat, the faster it will cook and not be tough.
For the noodles, pour plenty of water into a suitable saucepan, add some salt and bring to a boil. Then lay out the noodles and cook according to the instructions on the package.
Heat vegetable oil in a deep skillet over high heat and add prepared pork. Fry it without reducing the heat, stirring constantly for 5-7 minutes. It should be well browned and fully cooked during this time.
There is no need to salt the meat at this stage, because the salt will draw out moisture and it will begin to stew in its own juice. Most likely, salt is not needed at all, because the dish contains soy sauce.
Add the carrots cut into strips to the meat, stir and continue to fry for another 2-3 minutes.
Then add the chopped peppers and cook for 2-3 minutes, stirring occasionally. The vegetables should remain crispy.
Pour in the sauce prepared earlier. Stir everything, reduce heat and cover the pan with a lid. Sweat for 2-3 minutes. Taste the vegetables and meat, and you may want to add salt and pepper to the dish.
By this time, the noodles are ready. Place it on a sieve and rinse with cold water.
Place the udon in the skillet with the rest of the ingredients.
Mix everything so that the noodles are evenly distributed and covered with sauce.
Serve the dish immediately after cooking, garnish it with finely chopped parsley and sesame seeds.
Udon noodles with pork and vegetables turned out to be moderately salty, a little sweet from honey. The vegetables are slightly crunchy, and the meat is tender, with a golden crust. The result is a colorful, bright and delicious Asian dish, cooked at home.
Bon Appetit!
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