The Black Russian cocktail is so popular that it is considered the progenitor of all coffee cocktails. The word "black" in its name symbolizes the dark color of the coffee liqueur (mostly Kahlua liqueur is used), and the word "Russian" refers to vodka - this drink is considered Russian in other countries. Making a cocktail at home is as easy as shelling pears as it consists of just two ingredients and ice.
Black Russian is created and served in an old fashioned glass with a thick bottom. It was on the basis of this cocktail that the "White Russian" was created, differing only in the addition of low-fat cream and considered a woman's drink. When tasting, it is customary to mix both with a straw or a dessert spoon. With an unusual bittersweet taste, the strength of the drink is extremely high, so you should not abuse it!
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Ingredients:
Vodka - 200 ml
Coffee liqueur - 100 ml
Ice - 100 g
How to cook:
Step 1 of 5
Cool all ingredients, including glasses, in advance by placing them in the refrigerator. If you are creating cocktails for a large company, increase the amount of ingredients in the required proportion.
Step 2 of 5
Place prepared ice in each glass. 3-4 cubes will be enough.
By the way, make a lot of ice and prepare a tray with high sides - you can pour crushed ice into it and arrange the glasses with the cocktail so that it stays chilled for a long time and the frozen cubes in it are not so fast melted.
Step 3 of 5
Pour the chilled coffee liqueur - 50 ml into each container. You can use Kahlua if you find it on sale. If not, replace with a cheaper analogue, but with a pleasant aftertaste, since it should extinguish the bitterness of vodka.
Step 4 of 5
Now pour in high quality cold vodka. The alcohol must be good, otherwise it will spoil the whole taste of the cocktail. Black Russian is completely ready!
Step 5 of 5
Distribute glasses to guests or, as I advised above, pour crushed ice into a wide container, put cocktails inside and invite everyone to tasting. Everyone will mix their own drink. In the event of a quick emptying of the tray, you now know exactly how to make the popular cocktail again!
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