Hello! ☺️ I am sharing the recipe for delicious, juicy bruschetta with tomatoes and basil - quite a familiar combination, but sooo delicious! 😌 From the data ingredients, you can cook two types of bruschetta: 🍃 Tomatoes with basil 🍅 Tomatoes, olives, basil, mozzarella #bruschetta #snack #buffet terekhina.katerina
Ingredients: Delicious bread (ciabatta, grain, gray grain), Tomatoes (importantly delicious!), Fresh green basil, olive oil, salt, garlic, mozzarella (the one sold in brine balls, preferably balls mini)
Cooking method:
Chop all the ingredients finely enough. Just cut the garlic in half. Cut mozzarella in the same way as slicing tomatoes.
You can cook bruschetta with tomatoes and basil. In this case, mix some chopped tomatoes with basil, season with olive oil and salt to taste. And you can cook bruschetta with tomatoes, basil, olives and mozzarella - mix everything and season with olive oil and salt to taste.
Toast the bread in a dry frying pan until golden brown. While still hot, grate the garlic clove on both sides. Then drizzle with olive oil.
Put the filling on the bread and decorate with a sprig of basil. Serve freshly cooked to the table!👆 🍃I do not indicate the exact layout of the ingredients, because it depends on the size of the slices of bread, on the number of bruschettas and on your preferences!😌
Bon appetit!☺️