Roast beef with potatoes

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It is difficult to immediately determine which cuisine this dish belongs to, since the copyright several countries claim at once, where it is prepared according to different recipes, a set of products is also is different.

Usually roast is simmered in pots in the oven, but it is permissible to stew it in a saucepan - this is a more simplified version of the dish. We take beef as meat, its main addition will be potatoes, minor additions - onions and carrots. The mixture of ingredients is stewed in a tomato, thanks to which the dish has a pronounced sourness.

Roast beef with potatoes will be the best hearty dish for a family dinner.

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Ingredients:

Potatoes - 800 gr.

Beef - 500 gr.

Onions - 1 pc.

Carrots - 1 pc.

Tomato paste - 2 tablespoons

Vegetable oil - 40 ml.

Salt, pepper - to taste

Water - 500 ml.

How to cook:

 Step 1 of 10
Step 1 of 10

Prepare the required foods from the list.

Step 2 of 10
Step 2 of 10

Rinse the beef, cut into free-form medium-sized pieces. Preheat a frying pan in parallel on the stove, pour in oil, lower the meat. Roast the beef over high heat for 5 minutes, turning occasionally from side to side. Then season with pepper and salt.

Step 3 of 10
Step 3 of 10

In the meantime, prepare the vegetables - peel and wash. Grate the carrots or cut into cubes, chop the onion into squares.

Step 4 of 10
Step 4 of 10

Throw vegetables to meat, reduce heat. Cook the ingredients together for another 3 minutes. Add oil if necessary.

Step 5 of 10
Step 5 of 10

Next, load the tomato paste, pour in the water. Stir. Simmer the mixture in a skillet for 10 minutes, then pour it into the pan.

Step 6 of 10
Step 6 of 10

Peel the potato tubers from the top rind, cut into medium-sized cubes.

Step 7 of 10
Step 7 of 10

Load the potatoes into a saucepan, mix. Bring the roast to a boil, bring it to the desired taste by adding salt. After reducing the heat, cover the container with a lid. Simmer for about 40 minutes.

Step 8 of 10
Step 8 of 10

Stir from time to time, as if separating the vegetables and meat from the bottom and sides so that they do not burn.

Step 9 of 10
Step 9 of 10

Garnish with herbs before serving.

Step 10 of 10
Step 10 of 10

Bon Appetit!

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