Salad of canned saury in oil deserves a festive table, but it is also suitable for a daily diet, replaces or complements dinner. A multi-layered snack with mayonnaise and in itself is very nutritious and satisfying.
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Ingredients:
Saury in oil - 200 g
Carrots - 1 pc.
Potatoes - 2 pcs.
Onions - 1 pc.
Eggs - 2 pcs.
Mayonnaise - 100 g
Salt, hot pepper - to taste
Greens - for serving
Step by step recipe:
To assemble saury salad, take the products from the list. Boil unpeeled carrots and jacket potatoes for about half an hour or an hour, cool. Plus hard boil the eggs. Then it will take about 10 minutes to cut all the products and shape the snack itself.
If onions seem too harsh, spicy to you, pre-marinate or soak in lukewarm water, lemon juice. Can be replaced with onions of sweet salad varieties.
As for fish in oil, instead of canned saury, they take another similar one. Thoroughly steamed meat and bones can be easily kneaded to a state of pate.
Lubricate the bottom of a flat plate with mayonnaise. After peeling, cut the potato tubers into small cubes, lightly tamp and distribute evenly over the entire area.
Put mayonnaise sauce on top again, salt and pepper to taste. How much and when to add mayonnaise and spices decide for yourself, but make the salad juicy.
Shred the onion. Potatoes, onions, fish are a classic combination. Sprinkle heavily over potatoes. Again coat with mayonnaise sauce.
Knead saury with a fork, you can directly with butter. We stretch the fish gruel over the onion. Since this product is seasoned with spices, is already moist and juicy, we skip mayonnaise.
Remove the skin from boiled carrots, three thin shavings, cover the fish. Carrot sweetness will enhance the flavor of the dish. Add mayonnaise.
Spread mayonnaise with a spatula or spoon over the entire slide of the workpiece. We give it a neat shape.
Chilled by that time eggs are hard-boiled in three or crumbs and sprinkle the sticky surface thickly, thickly, without gaps. Sweep away excess crumbs around the edges.
Soak the puff salad in the refrigerator for 30-60 minutes.
Decorate with fresh herbs and serve a delicious and easy-to-prepare homemade saury salad with egg to the table.
Bon Appetit!
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