7 rules to help make your cakes better

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Why is the temperature in the oven, why not put out soda and other rules to help you bake. Check to see if you're doing it right.

1. Do not put out soda

Soda slaked. Photos - Yandex. Images
Soda slaked. Photos - Yandex. Images

Just remember: if you put out a soda before baking, the product will be worse to rise.

Soda by reaction with heat and acid medium begins to emit gas. Gas loosens the structure of the test product and rises. If extinguish before baking soda, the gas escapes. The result is always the same: bad product may have risen and flavor soda.

2. Bake in a preheated oven

Preheat the oven beforehand. Photos - Yandex. Images
Preheat the oven beforehand. Photos - Yandex. Images

Just remember: if your product is, flour and eggs it should always bake in pre-heated oven. On heating of the oven to the desired temperature usually takes 5-10 minutes.

3. Do not open the oven often

The first 10-20 minutes do not open the oven. Photo Anton Belitskiy
The first 10-20 minutes do not open the oven. Photo Anton Belitskiy

Uniform temperature in the oven is important. If you always open the door to check the biscuit, he shall fade and does not rise. This is due to the fact that the oven temperature drops.

Now you know why you can not put out soda, why you need to pre-heat the oven and why it is not necessary to frequently open. What next?

4. Adjust the oven temperature

The exact temperature inside the oven is also very important. In modern integrated oven thermometer that help oven heated to a certain temperature and then maintain it.

But manufacturers can save on quality thermometers, or it can deteriorate over time. To accurately measure the temperature inside the oven, I advise you to use a simple thermometer for ovens. It should be a 100-200 rubles.

5. Follow the recipe

Follow the recipe exactly. Photos - Yandex. Images
Follow the recipe exactly. Photos - Yandex. Images

This is an important rule that is often violated.

I have in the comments someone has written: "The recipe is bad, I will not cook for him anymore. I replaced the butter in cooking and as a result the dough is evenly distributed and nothing happened. " All my recipes I personally inspected and tested. If you follow them exactly, you will succeed.

6. At the first baking, always make sure the product

From time to time, check the product's readiness. Photos - Yandex. Images
From time to time, check the product's readiness. Photos - Yandex. Images

When I bake something for the first time, then always follow the process. How quickly rises biscuit crust and whether other points undercooked. This helps in a timely manner to adjust the process and get the desired result.

I advise everyone to do the same and to conduct a visual inspection every 5 minutes. Importantly, do not forget about the third rule.

7. The seventh rule ...

I've been thinking, what kind of a rule to specify at this point. In the end, I picked up another list of rules on the separate article. But I want to ask you, dear readers, to finish this article. Write in the comments, what rules do you pay attention when something is baked. Together, let us help you to prepare all the better.

Now you know the rules that will help you make delicious pastries. I hope that has helped the council.

What to remember:

Baking soda to extinguish impossible.
Preheat the oven beforehand.
Opening the oven, you lose the heat, do not open just
Use oven thermometer
Always follow the recipe
Watch for baking, when preparing a prescription for the first time

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