Oven chicken with pineapples is probably one of the favorite chicken fillet options. In this recipe, it turns out to be incredibly juicy and tender. Sweetish pineapple adds juiciness and piquancy to chicken meat. Let's add a little sour cream here. You can use any spices in this recipe, but in order not to interrupt the delicate taste, bright and rich seasonings / herbs will not work here.
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Ingredients:
Chicken fillet - 300 g
Canned pineapples - 60 g
Hard cheese - 50 g
Sour cream - 1 tbsp.
Salt, pepper - to taste
Dry garlic - 0.5 tsp
Vegetable oil - 1 tbsp.
Description:
Prepare all the necessary foods. By the way, pineapples can be used both fresh and canned.
Rinse and dry the chicken fillet. Preheat the oven, set the temperature to 180 degrees.
Peel the chicken fillet from skin and excess fat, remove the films, cut lengthwise with a sharp knife to make two solid pieces. After you need to cover the meat with cling film, beat off with a kitchen hammer.
Sprinkle the chicken fillet with salt, pepper, dry garlic. On your own, you can add a little paprika or a pinch of curry.
Brush pieces of beaten meat with a little sour cream or yogurt.
Place canned pineapples on top of each piece.
Grate hard cheese on a medium or fine grater. Pour the prepared workpieces with the resulting cheese shavings. Gently transfer them to a greased baking sheet, send to the oven. Cook the chicken for 20-25 minutes.
After a while, serve the baked chicken fillet with pineapple with cheese to the table, adding spaghetti or any garnish taste. Vegetables, fresh green onions will not be superfluous, light salads.
Bon Appetit!
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