Truffle cake can rightly be called the king of chocolate cakes, as it is prepared on the basis of chocolate biscuit, chocolate cream and fluff filled with chocolate glaze.
In this air gets, taste sweet and insanely delicious!
Ingredients
This calculated amount of the ingredients for a cake with a diameter of 18 cm.
Biscuit
4 things. - chicken eggs
110 grams - sugar
15 grams - vanilla sugar (or to taste)
110 grams - Wheat flour
40 grams - cocoa
12 grams - baking powder for the dough
Pinch salt
Cream
250 ml – cream 30-35% fat
125 grams - dark chocolate with a cocoa content of at least 50-70%
Impregnation
100 ml - water
2 hours. spoons - instant coffee
2 hours. spoons - sugar
1st Class spoon - cognac or brandy
Glaze
125 ml – cream 30-35% fat
125 grams - dark chocolate with a cocoa content of at least 50-70%
20 ml - butter
First, prepare the cream
250 ml warm up cream in a microwave oven or a water bath to a hot state, approximately 70-80 degrees, do not boil.
Pour 125 grams of chopped chocolate in a heated cream so that he was completely covered with cream.
Wait a couple of minutes, that would be the chocolate has melted, and mix thoroughly whisk until smooth.
Let cool to room temperature. Cover with cling film and remove refrigerate for at least 2-3 hours or overnight that he is well cooled.
Just be prepared in advance impregnation that it had cooled.
100 ml of a strong brew coffee, add 2 teaspoons of sugar mix.
Prepare chocolate cake
Step by step description of how to make a chocolate biscuit
Chocolate biscuit. It is preparing a snap
The cooled sponge cake cut into three.
Cutting through first knife I contour of the edge, resulting in cut insert thread and cut a thread biscuit.
Cap in a biscuit, I also cut off, I chop it and cook of truffle crumbs balls to decorate the cake.
The chilled impregnation add one tablespoon cognac or brandy.
Alcohol add optional, if you do not eat or cook a cake for the kids, you can not add.
The cooled cream whisk on high speed of mixer until stable peaks.
Whipped cream very quickly, carefully not kill the cream.
will form a cake
- Put the bottom cake and all uniformly impregnated with 1/3 part of impregnation.
- We spread 1/3 of the cream, spread evenly over the entire surface.
- Cover with second Korzh, a little giving.
- Impregnate the next 2 1/3 part cake impregnation.
- Cover 1/3 of the cream.
- We cover third Korzh.
- Impregnate the remaining impregnation.
Align cut cream cake.
Remove the cake in the refrigerator for 2-3 hours, that he froze.
When the cake hardens, cover it with icing.
prepare glaze
Warm up 125 ml of cream and 20 g of butter in a microwave oven or a water bath to a hot state, approximately 70-80 degrees, do not boil.
Pour 125 grams of chopped chocolate in hot cream, so he was completely covered with cream.
Wait a couple of minutes, that would be the chocolate has melted, and all mix thoroughly whisk until smooth.
The total weight of the glaze postpone to another cup 50 grams, it is we need to prepare the truffle balls.
Dress on the cake for the cake shape and pour on top of the cake prepared glaze.
Carefully cranking cake that would be the icing evenly distributed.
Cover with cling film on top of the cake, and put them in the refrigerator for 2-3 hours, that would be the icing froze.
Biscuit cap, break into pieces, milled in a blender, into fine crumb.
30 grams of chips were added to 50 grams of delayed icing and mix thoroughly into a homogeneous mass.
Cover with foil and remove the food in a refrigerator for an hour.
After one hour We reach truffle and form beads.
From this number of balls 7 is obtained.
Rolling and balls collapsing them into cocoa powder.
What would you have the balls are not pushed to the cake, it is better to put on the cake, about an hour after you put the cake in the fridge that froze to glaze.
We reach a ready cake from the refrigerator, we are exempt from the form and We serve to the table!
Step by step recipe videos you can see in my video below
I recommend also to look at a page with this recipe
Chocolate biscuit. It is preparing a snap
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How to make the whipping cream at home. Cream of milk and butter
I wish you bon appetite and good mood!
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