Incredibly aromatic salmon fish soup will appeal to both adults and children, as soon as they taste the first spoon of such a dish. It is impossible to tear yourself away from tasting it - the first course is so tasty, although a minimum of ingredients are used when creating it. You will need a small piece of fresh or frozen salmon, which can be easily purchased at the supermarket or fish store, department.
If desired, almost at the very end of cooking, you can pour store-bought cream of 10 or 15% fat into the soup to make the dish more delicate in taste. The same action can be done with melted cheese, adding it in the last minutes of boiling hot. Do not forget about fresh dill or parsley - it will favorably set off the aroma of sea fish, will give the soup a touch of freshness.
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Ingredients:
Salmon - 300 g
Water - 1.2 l
Rice - 150 g
Potatoes - 3 pcs.
Carrots - 0.5 pcs.
Bulb onions - 1 pc. (small)
Salt - 0.25 tsp
Bay leaf - 2 pcs.
Ground black pepper - 2 pinches
How to cook:
Prepare food.
Peel prepared vegetables and rinse immediately in water. Cut the potatoes into medium cubes, the onions into small cubes, and grate the carrots on any grater. Put all the cuts in a saucepan or ladle, cauldron.
Rinse the rice and add it to the bowl. It is best to use any kind of steamed cereal - it cooks faster and remains uncooked.
Toss in bay leaves and pour in warm water. Place the saucepan on the stove and bring the contents to a boil. Simmer for 15-20 minutes on medium heat.
At this time, cut the skin off a piece of salmon. Rinse the fish in water and then remove the bones with a sharp knife. Rinse the peeled pulp and cut into medium pieces. Rinse with fresh parsley or dill.
Dip the fish slices into the soup. Chop the herbs and add to the same. Add salt and ground black pepper. Cook the fish soup for 7-10 minutes, until tender.
Then taste it and tweak it if necessary. Add cream or processed cheese literally 2-3 minutes before the end of cooking.
Pour the hot into deep bowls and serve with sour cream if you haven't added cream. Don't forget about bread or crackers.
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