Just like many famous dishes in the world, Greek salad is no exception, it has managed to acquire an incredible number of options and interpretations. One of them is with shrimps, which we will cook today.
This salad is incredibly easy to prepare, delicious and juicy. And if you are an adherent of proper nutrition and a healthy lifestyle, then he is definitely "pure health" for you, also with calories useful for the body. Cook with pleasure, this salad will not leave anyone indifferent, I assure you.
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Ingredients:
Shrimp (tails) - 150 g
Leaf salad - 100 g
Tomato - 150 g
Cucumber - 100 g
Bulgarian pepper - 80 g
Olives - 10 pcs.
Red onion - 30 g
Lemon juice - 1 tablespoon
Olive oil - 2 tablespoons
Sea salt - to taste
Ch.m. pepper - taste
Oregano dry - pinch
Feta - 150 g
How to cook:
Prepare all the required ingredients according to the list. Peel the onion. Wash it together with cucumber, tomato and bell pepper under running water, pat dry.
Defrost the shrimp beforehand, peel off the shell, leaving the tail for beauty. Boil in salted water for about a minute.
Any lettuce you like will do. Rinse it under running water from the sand, let it drain completely, pat dry with paper towels.
Place the washed and dry salad on a serving platter and place the sliced tomato slices on top.
Cut the red onion into thin strips, the fresh cucumber into small slices. Place these vegetables on top of the salad.
Now gently arrange the feta slices, black olives, and boiled shrimp tails.
In a convenient container, mix together quality olive oil, preferably extra virgin olive oil, lemon juice, dry oregano, salt and pepper to taste.
Pour the prepared dressing over the salad, add a little more salt and pepper to all the ingredients.
Delicious Greek shrimp salad is ready.
Serve immediately after cooking.
Enjoy!
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