Peppers stuffed with vegetables and rice is simply an excellent dish for fasting or vegetarians. If you are preparing such a dish during the fast, then remove cheese from the list of products, all other ingredients can be used.
Choose Bulgarian pepper for the recipe, it gives the most delicious result, as it is fleshy and dense, ideal for stuffing. You can take any kind of rice that you like. We will also add several types of mushrooms, carrots and onions.
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Ingredients:
Bulgarian pepper - 1 pc.
Boiled rice - 3 tbsp.
Oyster mushrooms - 70 g
Champignons - 70 g
Carrots - 50 g
Onions - 50 g
Vegetable oil - 1 tbsp.
Hard cheese - 60 g
Salt, pepper, dry garlic - to taste
Description:
Prepare food. You can immediately turn on and warm up the oven, set the temperature to 180 degrees.
Peel carrots, onions. Rinse and dry the vegetables. Grate the carrots on a medium grater, cut the onion into small cubes.
Wash the champignons; you can clean the caps if you wish. Cut the mushrooms into small cubes.
Rinse the oyster mushrooms, squeeze out moisture, as they quickly absorb excess water. Cut into small cubes.
Heat the pan well, then pour in a little oil, transfer the prepared vegetable set. Fry for a few minutes.
Transfer the fried vegetables to a bowl. Add some rice, salt, pepper and dry garlic. Stir everything.
Cut the bell pepper in half, remove the core. Rinse and dry.
Fill the peppers with cooked mushroom, vegetable and rice filling.
Grate hard cheese on a medium grater and sprinkle with shavings on the workpiece. Bake the peppers for 15-20 minutes. After a while, the aromatic dish is ready for serving.
You can serve ready-made stuffed peppers to the table just like that, or by adding a little sauce and your favorite greens.
Bon Appetit!
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