Tender, delicious and so tasty fish burgers! Follow the recipe and you will succeed!
Fishcakes Pollock
Especially delicious fishcakes Pollock obtained if there is minced green onions, all kinds of herbs and spices.
To prepare the burgers take:
pollack (fresh or frozen) - 500 g
cheese "Gouda" - 250 g
Garlic - 4 cloves
sour cream - 5-6 Art. spoons
Eggs - 3 pcs.
wheat flour - 6 tablespoons. spoons
the dried black bread - 2-3 pieces
Getting cooking:
Initially carve fish. All excess cut away and coarsely chopped and then grind in a meat grinder, adding the peeled garlic, grated cheese, sour cream, 2 eggs, salt, spices and pepper.
Knead stuffing, until it becomes a uniform and flexible - so that from it could sculpt cakes.
Preheat a frying pan on a small amount of vegetable oil. Three stale black bread. Form the patties, crumble them in egg, flour, bread crumbs and fry for 3-4 minutes on each side. Done!
Cod fish cakes
Now let's talk about how to quickly and easily make fishcakes Cod. Here is a simple recipe for fish cakes cod, which will take you a minimum of time.
To prepare the burgers take 20:
cod - 1.5 kg
egg - 1 pc.
fatty cream - 1 tbsp. spoon
Onion - 1 medium head
loaf - 1/3 of the crumb
Cooking fish cakes begins with the preparation of minced meat - my fish, clean it on the scales, carve and cut into slices, which are ground in a meat grinder with onions.
The fish-onion mixture add egg, chopped greens, mayonnaise and breadcrumbs, salt, pepper and put the required amount of spices. By the way, instead of bread perfect semolina or oatmeal.
Mix all ingredients and sculpt flat patties, which are then fried in the resulting mass. Fish fried quickly, so put or not to put the cutlets in the oven - you decide!
Fishcakes pike
And finally, we have reserved a recipe fish cakes of pike in the oven with sauce.
Ingredients:
ready pike fillet - 1 kg
onions - 2 heads
Carrots - 1 pc.
Eggs - 3 pcs.
semolina, bread crumbs or oatmeal to choose from - 200 g
Milk - 350-400 ml
breadcrumbs - 200 g
tomato paste - 5 Art. spoons
cream - 120 g
water - 3 tbsp. spoons
Preparation:
Cooking minced fish, onions and soaked in milk crumb (semolina or oatmeal). The resulting mixture was trying to drive eggs, salt, pepper and knead well.
Fry rolled in bread crumbs cutlets for 2 minutes on each side, and then add them into a deep pan.
Now it's time to turn on the oven and start the sauce. In a frying pan fry the grated carrot and chopped onion head for 3-5 minutes. Mix cream in a deep tank, the water, tomato paste, fried onion and carrot, adding sugar and salt, all mix well and pour the pan.
It remains to wait for 20 minutes until our delicious fish cakes are baked in the oven.
Bon Appetit!
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