Kefir and buckwheat with pancreatitis - a simple and affordable recipe with barley, which is permitted for use by physicians in diagnosing problems with the gastrointestinal tract and pancreas.
It is about the benefits of this dish, how can we have buckwheat with yogurt, about existing contraindications and features of preparation you need to know every person who comes up with pancreatitis.
Buckwheat - is not only tasty, but also useful.
The question of what is good, this barley worth investigating in more detail.
In its composition it contains:
B vitamins;
valuable protein, so that it is included in the diet of patients with atherosclerosis, and obesity;
plenty of essential amino acids for the body;
a large number of macro and micronutrients;
fiber, which in buckwheat more than other cereals;
manganese and copper;
iron and calcium, filling the body with useful compounds and facilitate the normalization of the pancreas.
And for a weakened organism and in the diagnosis of certain pathological changes in the body - buckwheat is simply irreplaceable.
With regular use it is able to "adjust" the immune system and increase resistance to various diseases and infections.
Especially it is necessary to consider this option of dietary meals like buckwheat with yogurt from pancreatitis, because it:
stimulates production in the gastrointestinal tract in the desired amounts of pancreatic juice;
due to its low calorie content will not overload the iron in the digestive process;
dish promotes regeneration and natural cell renewal, helps to relieve inflammation and pain attacks;
perfectly regulates digestion, normalizing the operation of the entire gastrointestinal tract, it helps to eliminate toxins, cleansing the body of toxins;
It helps to normalize the glucose level in the blood, as well as contributes to the normal process of production and removal of bile.
Dish of buckwheat and kefir with pancreatitis
Buckwheat allowed for the introduction of the menu is already 5-6 days after the patient will take a serious attack of acute illness.
Buckwheat has several preparation methods depending on the stage of the disease.
Acute Form: cereals introduced into the diet only in the viscous, or even a cooked good pre-mashed form. The porridge is not recommended to introduce oil, salt and sugar, and it is prepared with water or milk.
Remitting form: porridge can make more crumbly and flavor of oil or butter in a small amount. Allowed to add a pinch of salt, sugar or honey drop.
In order to prevent recurrence of the disease include buckwheat diet for 7-10 days every three months.
Considered successful combination of buckwheat and stewed vegetables, lean meat or fish.
Practicing such a course of medical treatments, doctors recommended 2-3 times during the year.
cooking option for patients with pancreatitis
Buckwheat with kefir pancreatitis recipe is very simple.
The dish itself was really therapeutic, not just diet, should not take the buckwheat, namely crushed chaff.
It was washed with running cold and then hot water.
Thereafter, it is recommended to 10 hours soaked in kefir - a fermented milk product is to cover it for 2-3 cm. above, while it is worth it to choose low-fat or completely fat-free.
The optimum daily dosage of the dishes have a ratio of 1 cup of cereal and 2 cups of yogurt.
Put the cooked dish for 10-12 hours in the refrigerator, preferably on the night - in the morning porridge divided into 2 portions, one of which is eaten for breakfast, and the other for dinner 2-3 hours before bedtime.
As noted earlier - treatment is not more than 10 days, then a break for ten days and repeated again.
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